Taco Tuesday
Last night I made tacos to-go so my husband could watch the playoffs with a buddy. I haven't made hard tacos shells in awhile so I'm a little rusty, most of them end up sticking shut so I had to pry them open, but they tasted good. After I fried the shells in corn oil I places them in the oven for about 10 mins. to make them a bit more crunchy.
seriously... can we potluck some time? i want to eat more of your hand made food stuffs.
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