On Friday I was searching around the local thrift store when I found these mini bread pans for a dollar. So of corse now had to think of something to bake in my new little bread pans... humm, muffins! Perfect, I hate trying to grease my muffin tin (no matter what I always miss a sport or two and some of the muffins stick to the pan and turns into a mess). Cinnamon muffin bread seemed like the way to go. Husband said that the bread was one of the best recipes I've come up and insisted that I write down the recipe for future reference.
1 3/4 cup flour
1/3 cup sugar
2 tsp. baking powder
1/2 tsp salt.
(Mix together then add)
1 egg
3/4 cup milk
3 Tbs. butter
dash of Cinnamon
(Pour into bread pans)
(in a small bowl mix)
3 Tbs flour
3 Tbs sugar
1 tsp molasses (or you could just use brown sugar)
2 Tbs Butter (room temp)
2 tsp cinnamon
1 Tbs. Water (or until the consistency of tooth paste)
(spread on top of bread, it should sink to the middle of the bread when the bread bakes. Bake bread at 350)
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